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Bookshelf ~ Cookbooks and Food Ways

At the Table in Colonial America

Buckeye Cookery (1877) ~ Practical housekeeping tips included

Butter'em While They're Hot ~ Original recipes for delicious biscuits and muffins

Civil War Celebrations

Citrus Lovers Cookbook ~ Recipes for lemons, limes, oranges, grapefruits & more

Colonial Christmas Cooking

Confederate Camp Cooking

Confederate Home Cooking

Cooking for the Cause ~ Confederate recipes

Cooking in the Young Republic, 1780-1850

Dining Cars & Depots ~ Transportation food in America

Footloose, Fancy & Free ~ Victorian vacation recipe book

French Cooking in Early America

Home Front Regiment 1861-1865 ~ Women fighting from the hearth

Kentucky Housewife (1839) ~ More than 1300 recipes

Little Book for a Little Cook (1905) ~ "It's just fun with Pillsbury's Best"

Mrs. Esther Levy's Jewish Cookery ~ First Jewish cookbook published in the USA (1871)

Northern Ladies Civil War Recipes

Pack the Skillet ~ American pioneer cooking

Peach Lovers Cookbook ~ Mouth-watering!

Pennsylvania Cookbook ~ Country breakfasts to supper recipes plus heritage facts

Plantation Row: Slave Cabin Cooking ~ The roots of soul food

Quick Bread Cookbook ~ Loaves of fun!
  
Real South Cooking ~ Authentic, traditional southern food recipes

Refreshments Then & Now

Revolutionary Recipes ~ Colonial food lore and more

Seventy-five Receipts for Pastry, Cakes & Sweetmeats (1828)

Specialties from the Southern Garden ~ Nostalgic vegetable recipes

Virginia Cookbook ~ Seafood to desserts plus colonial recipes, too

The Way to a Man's Heart: Settlement Cookbook (1903) ~ Another fine Jewish cookbook

Union Army Camp Cooking

Victorian Christmas Celebrations Cookbook

What Mrs. Fisher Knows about Old Southern Cooking (1881) ~ First African-American cookbook published in the USA

Yanks, Rebels, Rats, and Rations ~ Searching for food in Civil War prison camps

 

 

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